Discover Cuban Rum: An Escape to the Heart of Tropical Flavors
If you're dreaming of your next trip to the island where all roads lead to rum, look no further. Rum, the true jewel of sugarcane, is at the heart of Cuban culture.
A Tradition Rooted in History
Historically, sugarcane cultivation has been the mainstay of Cuba’s agricultural economy. Notable by-products include rum and brandy, popular beverages both on the island and abroad. The famous HAVANA CLUB label is easily recognized worldwide and remains the leader in rum production in Cuba. However, be sure to check out the small local producers who offer exceptional products, often unobtainable outside of Cuba.
Rums Not to Be Missed
Some of the treasures to explore include Santiago de Cuba’s Legendario rum, the Elixir , known for its smoothness, as well as Caney , Cubay , Perla and Santero añejo . These rums, ranging from 38 to 40% ABV, are made using traditional methods and confirm the Cuban reputation for good rum. A good rum should provide an enjoyable experience and never leave an unpleasant aftertaste in the morning.
The Art of Tasting Rum
Cubans prefer to drink their rum neat, whether it is amber or white rum, often chilled and without ice. Tradition has it that white rum is ideal for cocktails, while old amber rum is best enjoyed on its own, preferably accompanied by a good Cuban cigar.
Essential Cuban Cocktails
Here are some iconic cocktails to enjoy on your next visit to the bar:
Mojito
Considered the national cocktail, the Mojito is refreshing and perfect for the Cuban summer. Prepared with mint leaves, lime, sugar, white rum, ice and sparkling water, it is a real delight.
Free Cuba
A simple but delicious blend of white rum, Coca-Cola and lemon. A drink that celebrates Cuban history.
Daiquiri
Created by Constante Ribalaigua at the El Floridita bar, this cocktail mixed in a blender with lime, sugar and white rum is a must-try, especially appreciated by the writer Ernest Hemingway.
Pina Colada
Originally a children's juice, the Piña Colada has become a creamy cocktail made with pineapple, coconut milk and rum, to be consumed in moderation.
Canchanchara
A traditional cocktail from the War of Independence, made with honey, lemon juice and rum, which embodies Cuban history.
Trinidad Colonial
A vibrant cocktail that blends tropical flavors, with orange juice, grenadine and white rum, best enjoyed with a straw to appreciate the layers of color.
Cubanito
The Cuban equivalent of the Bloody Mary, made with tomato juice and white rum, seasoned with lemon, salt and Tabasco.
Saoco
A delicious drink made with coconut water, lemon, sugar and white rum, perfect for refreshing yourself.
Guarapo
Fresh sugar cane juice mixed with lemon and rum, an ideal aperitif to enjoy immediately.
Cuban Sangria
A sangria made with red wine, lemonade and fresh fruit, often topped with a splash of white rum.
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