Essential introduction
Cuban cuisine is a reflection of the historical mix that characterizes the country. This mixture, nourished by more than 500 years of diverse influences, has enriched our culinary know-how.
Dishes such as pizza in Chinese restaurants or white rice with black beans illustrate the contrasts of local gastronomy. The famous ajiaco cubano, a collective soup made with various ingredients, also symbolizes this cultural richness.
The distinctive quality of our people lies in their ability to create a Cuban identity from diverse elements.
Surrounded by exquisite fish and lobsters, Cuba has however seen the pig become the protagonist of festive and daily meals, with the adage that "in the pig, everything is good."
Thus, roast pork, served with rice, black beans, fried plantains and various salads, is a national dish.
Whether it's a fine meal in the city or a spit-roasted pig in the countryside, Cubans enjoy a good meal at any time, although meals don't stretch too late into the night.
Since wine is not very present in our culture, cold beer or rum cocktails often accompany meals. A strong coffee, a cigar and amber rum ideally round off the evening.
Despite limited resources, the Cuban family often manages to prepare much better meals than those in hotels, which struggle to respect our traditions. It is therefore recommended to enjoy at least one typical meal at a Cuban family's house or in a paladar during your next trip to Cuba, always accompanied by a good Cuban rum.
Have a good trip and enjoy your meal everyone!
留言