Reasons to taste Cuban cuisine
Cuban gastronomy is distinguished by unique flavors that make anyone who has had the chance to savor its authentic dishes addicted. Here are some reasons to discover homemade Cuban cuisine.
It's irresistible: Once you've tasted tamal en cazuela, guava casquitos or oriental vinaigrette, these delicacies will become staples in your kitchen.
Originality: Cubans demonstrate creativity in creating unique dishes, such as arroz congrí, a tasty combination of rice and beans enjoyed by gourmets around the world.
Diversity: Cuban cuisine skillfully mixes traditional recipes with international influences. For example, the rabo encendido, inspired by the Canary Islands, or the Cuban pizza, which stands out from its Italian counterpart.
Surprising: Few people realize the richness of Cuban gastronomy, and those who discover these dishes are often pleasantly surprised.
Creativity: Economic hardship has pushed Cubans to innovate, giving rise to new recipes. Ingredients such as banana peels have been used to create original dishes, such as spicy mince.
Today, Cuban cuisine is internationally recognized, partly thanks to the emigrants who spread its traditions throughout the world. The recent tourist opening also allows us to share our culinary identity with visitors from all over the world.
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