The origin of Cuban Arecha rum dates back in history to José Arechabala, one of the founding fathers of Cuban rum in the late 19th century, when the Bacardi and Havana Club rum brands were also founded.
After a long time, the forgotten pearl of the Caribbean, as this rum was nicknamed, is back on the market to the great delight of Cubans and lovers of light rum.
Arecha Añejo Reserva Rum is a premium dark rum, which is aged for more than 10 years in American white oak barrels. It is a medium intensity rum, with tan tones, which is well matured and has a very smooth flavor.
Thanks to the high quality of the sugar cane used in its production and the long maturation period of the brandy, this mid-range Cuban rum is ideal to drink pure, without excluding its use in the preparation of cocktails.
This is the booster dose we need regularly, both to drive out evil and to ensure a certain individual and collective happiness.
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