1. Put some red fruits in the bottom of the glass and leave to macerate. 2. Pour the Legendario Añejo Blanco Rum. 3. Add crushed ice on top and stir. 4. Complete with the cranberry juice and ice cubes. DECORATE: with some fruit and drops of lime.

1. Chill the Cocktail Glass. 2. Pour all the ingredients into a shaker and shake well for 30 seconds. 3. Serve the mixture obtained in a Cocktail Glass. DECORATE: with a slice of orange or a triangle of pineapple.

Ask the bartender to pour you a finger (or two hee hee hee!) of a good rum

Go take it somewhere where you can see the sea after sunset

and go to sleep to have good dreams!

In a highball glass containing a few ice cubes, add all the ingredients, except the lime wedge and celery stalk. Stir using a mixing spoon. Garnish with a lime wedge and a celery stalk.

1. Pour the sugar into the glass, then the lime or yellow juice and leave to macerate. 2. Add the mint leaves. The essence is found in the aroma released by the “tapped” leaf. 3. Add the Legendario Añejo Blanco Rum and let it macerate again. 4. Add ¾ ice cubes and mix. 5. Complete with the rest of the ice cubes and a little soda. DECORATE: with a blender and a sprig of mint.

1. Shake all the ingredients in the shaker for 30 seconds. 2. Pass it through the filter over the glass filled with crushed ice. DECORATE: with a zest of lime, orange or slice of grapefruit.

In an old-fashioned glass containing a few ice cubes, pour the rum and apricot liqueur. Add the maple syrup, lemon juice and apple juice. Top with club soda. Stir using a mixing spoon. Garnish with 3 slices of red apple.

In an old-fashioned glass containing a few ice cubes, pour the rum and apricot liqueur. Add the maple syrup, lemon juice and apple juice. Top with club soda. Stir using a mixing spoon. Garnish with 3 slices of red apple.

1. Shake the ingredients in the shaker for 30 seconds. 2. Serve over crushed ice placed in the Cocktail Glass. DECORATE: with lime slices.

Place lime sugar and mint at the bottom of the glass, crushed lightly with a pestle. Added rum and soda, stir and enjoy 😀

In a shaker filled with ice cubes, pour the rum, almond liqueur and lime juice. Shake vigorously for 8 to 10 seconds. Strain the contents of the shaker into a martini glass using an ice strainer. Garnish with a lime zest and a cinnamon stick.

In a highball glass half filled with ice cubes, pour the rum. Top with the cola. Add a squeezed lime wedge. Stir using a mixing spoon. PRO TIP Serve a Cuba Libre Supreme by replacing the rum with peach and bourbon liqueur.